Monday, June 14, 2010
Half Sour Pickles
3 cups water
1/4 cup kosher salt
1 heaping tablespoon Penzy's pickling spice
3 garlic cloves thinly sliced
8-ish pickling cukes (from Pepper Place farmer's market, of course)
pour saltwater in container
weight down the cukes (any about the water will rot)
and wait for a few days for half sour, longer for sour.
Put then in the frig when they are as sour as you like.
Repeat next week when you go to the farmer's market! Support you local farmer's market.